US Open | New York City Restaurants
Where to Find a Great Meal in New York City
AMERICAN
American Restaurant with Coastal Mediterranean flair. |
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The Barclay Bar & Grill is a popular meeting spot for both hotel guests and New Yorkers alike. |
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Bridges Bar & Lounge is a friendly neighborhood sports bar with a modern Manhattan lounge appearance. |
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Hotel Bar |
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Bar/Lounge |
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While Sparky's attempts to raise fast food to a higher level, the Burger Joint wants to bring it back down to earth. Sequestered behind floor-to-ceiling curtains in the lobby of Le Parker Meridien hotel, the joint is the elegant hostelry's dirty little secret, offering guests—and anyone else who can find it—a $7 (including tax!) alternative to its own $20 room-service burger. Once you locate the entrance and push apart the drapes, you'll find a coffee shop with faux-wood paneling, vinyl booths, and a few sports-page photos taped to the walls |
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Sitting high atop a hill, the conveniently located and easily accessible Douglaston Manor is situated above the beautiful Douglaston Golf Course in Queens. Featuring inspiring views of the New York City skyline, our impressive landscape is the perfect venue for all your corporate meetings and special events. |
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Rooftop Bar |
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Merchant’s restaurant provides a unique dining experience. Perceived Value is offered with distinctive high quality food, a creative menu, extensive wine selections and exceptional customer service, accompanied by attractive design and décor. |
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American Bar |
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Uncle Jack’s considers itself one of New York’s best steakhouse by providing amazing quality of food and service by enhancing the commitment to excellence and satisfaction |
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A beacon of light for East Yorkville, this New American has elbow room, attentive service and food that can be excellent, and is never less than very good; in sum, the epitome of a good local standby. |
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ITALIAN / PIZZA
Table-side cooking is alive and delicious at Arturo's, where, even on busy evenings, the staff prepares certain dishes and sauces at your table. |
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Carmine’s is the definition of family style Italian food. Their goal was to open a restaurant where they could serve every meal as they would an Italian American wedding feast that included extra large portions on extra large platters. Not only do they provide a perfect place to casually enjoy friends and family over wine, but they also provide excellent service. |
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Thin crust pizzas, cheery-wood burning ovens have been voted the best in the world. Not only the pizza, but also the creative pasta and risotto have attracted a dedicated fan base of celebrities, tourists, leaders in the food industry and thousands of New Yorkers citywide. Very honest approach to Italian food and hospitality makes this restaurant great. |
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FRENCH
Brasserie 8 ½ achieves a delicate fusion of creativity and comfort, featuring a world-class art collection, adventurous haute French cuisine and a plush atmosphere. A luscious raw bar, Latin and Asian influenced dishes, succulent meats, and a dessert selection that is out of this world, artfully complement this glamorous setting. |
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Gascogne is one of Chelsea's jewels, a French restaurant specializing in southwestern cuisine served in a romantic yet convivial atmosphere to a down-to-earth respectful clientele. An intimate environment where a dynamic, courteous staff bring life to the succulent meals and accompanying these dishes is an impressive array of local Gascon wines. |
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At Le Boeuf A La Mode, you will find the dining experience utterly congenial with a relaxed and mellow tone, a perfect antidote when you have had an overdose of Manhattan stimulation. The seating is spacious, the service is warm and helpful, and it’s a wonderful dining experience. |
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It is easy to understand why some restaurants survive for a long time -- all you need is a combination of great food consistently prepared and superb personal service. And voilà! La Baraka restaurant gained food lovers' attention by being one of the first in the 1970s to introduce Couscous, but still promote itself as a wonderful French restaurant. |
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ASIAN
Presenting Parisian elegance with a Japanese twist-Rue 57 is New York dining at its best. The city's only brasserie-sushi bar, Rue offers a crowd-pleasing mix of Franco-American fare, decadent desserts and a fetching assortment of fruits de mer. Impressing casual diners and critics alike, Rue 57, has devised a praise-worthy offering of colorful contrasts and tantalizing pairings. |
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Tao is the largest and most popular Asian restaurant in New York City and was created to offer its guest a sensual trip through the cuisines of Asia. From the moment one enters, they are transported to another world designed to relax and indulge in all the senses. |
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OTHER
La Fusta, which means the whip or riding crop is Spanish, has been serving new Yorkers great tasting meals for over twenty-seven years. Keeping with its honorable tradition of an Argentinean cantina, it features paintings of horseracing and showcases the feel of Argentina. |
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Fondue is a fun and interactive dining experience - and for more than three decades, The Melting Pot has defined the niche across the American dining scene. At The Melting Pot, fondue truly becomes a memorable four-course dining experience where patrons can dip into something different - and discover all the ingredients for a unique dining experience including a relaxed atmosphere, private tables, attentive service, fine wines and signature fondue dinners. |
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